Teacher Development Workshop 2014 |
The life, times and musings of an American Midwest woman who moves to Northeast Africa.
Thursday, 30 October 2014
Imagine: A Stick-Free Society
Wednesday, 22 October 2014
Do You...Dance? (Part 2)
The receiving room where John drank tea for a couple hours pre-wedding. |
The bride and groom arrive with video guy. |
People dancing all in the street See the rhythm all in their feet. |
We're going to party, karamu, fiesta, forever... |
Bling is in this season! |
Don't forget to include flags of your favorite soccer team! |
And more dancing... |
The groom dancing before the crowd. |
We pray that we reflect the love and light of Jesus at every wedding, funeral, dinner together, teaching workshop, baby celebration and Eid. I also pray that we find discreet earplugs for future events and that I can poke out my mind’s eye from some of the dance moves I saw at Case #15.
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*Not his real name
Privileged to be here! |
Thursday, 16 October 2014
Do You...Dance? (Part 1)
Monday, 13 October 2014
Pam, Stacy, Clinton and Shmoo
This is a shmoo. |
I know for a fact that the women in my village must shake their heads at my attempts to be “fashion-forward” here. It is still very hard for me to consider purposely purchasing a bright pink abiya with rhinestones all over it…very hard.
Until then, I shall struggle as a fashionable wannabe shmoo standing in the souq (market) wondering if the highlighter-orange scarf really does look nice with my new fuschia-pink skirt. Where are Stacy and Clinton when you need them?!
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* Not his real name
Editor's Note: As I was confirming the spelling of "Stacy" from "What Not to Wear," more unsettling news...There are no future shows scheduled...Now what am I supposed to do?!
Saturday, 11 October 2014
Life on Friday
Friday was not turning out as I had planned. Most people here have Friday off so that they can attend mosque and visit family. John and I also observe Fridays as a day of rest so we had planned to begin with a nutritious breakfast, watch a podcast of our home church and then who knows? The world was our oyster.
This is a very big dam that was built with little electrical thing-ies on it so that people could... you know...have electricity! |
Map O' the Area |
Thursday, 9 October 2014
Lyle's Golden Syrup and Pam's Caramel Popcorn
It’s a bit convoluted, but if you stick with me on this you’ll understand why I was compelled to make homemade caramel popcorn today. (Please press the silent alarm to Whole30 headquarters.)
The other night John and I thought it would be fun to stop by to see our friends who recently returned from a trip to Sudan. That’s right. Sudan. They are citizens so it is quite easy for them to go in and out. Sigh. Annnnnyway, they welcomed us in and we had a wonderful time catching up while sipping on some carrot-lemon juice. (Note that this entry is still healthy in its wording…)
As we were preparing to leave, Samir* presented us with 2 gifts from his country: 1) dried dates and 2) Lyle’s Golden Syrup. I know. You are shaking your head right now wondering why “Lyle’s”. I’m not sure; all I know is that this was the golden syrup to purchase when we were in-country. It was the basis of all things delicious although I hadn’t really delved into all of its fabulous potential.
Yesterday, I opened the cabinet and Lyle’s Golden Syrup spoke to me. “Pam, I was a considerate gift. What are you going to do with me? Are you going to let me sit next to these dehydrated fish scales on the bottom shelf? Shouldn’t you put me to good use?’
I closed the door and grabbed my computer. After searching Tasteofhome.com, Pinterest and looking at a few local recipes…I narrowed it down to some possibilities. Once I looked through all the required ingredients to go with the golden syrup that made my decision substantially easier. Many of the items in recipes nowadays are prepackaged and have yet to hit the local Egyptian market.
“Where are you Schwann man?!?!”
(I may also insert that I deleted those ingredients/recipes that I felt did not personally go with golden syrup such as “donkey hoof,” but that’s personal taste. Do what you want.)
So this afternoon I’ve popped popcorn, MADE MY OWN CARAMEL and then put them together in a delicious blend o’ heaven. I even got a little saucy and added sea salt so that I could have SEA SALT CARAMEL POPCORN. I’m so hep.
*Not his real name
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Here’s the recipe if you feel so inspired. Of course, you may have to substitute something for “Lyle’s…”
1 C. unpopped popcorn, popped to equal about 6 quarts
1 C. butter
2 C. dark brown sugar
1/2 C. golden syrup
1 t. salt
1 t. baking soda
1/2 t. vanilla
Sea salt (optional)
Spread popped popcorn on 2-3 cake pans. Set aside.
Melt butter. Add brown sugar, syrup and salt. Stir constantly until boiling. Do not stir for 5 minutes. After 5 minutes, add baking soda and vanilla. Stir until smooth.
Pour in a steady stream over the popcorn.
Stir with a wooden spoon.
Place in oven at 225º for 1 hour stirring every 15 minutes. Add sea salt at last stir if desired.
Let cool. Place in air tight containers.
Tuesday, 7 October 2014
Meat Me on Saturday
The pretty picture first. I made sugar cookies and pumpkin bread along with some dried dates for our neighbors. |
Oh, Little Cow, run for your life! |
Butcher Guy...props, man! |
Dividing it up... |
The street after... I've edited out most of the pics. |
How does that saying go? From farm to table in 6 short hours? |
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